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Catering

Made fresh, from scratch, every day.

Catering orders must be made at least 24 hours in advance. Additional fees for plasticware.

  • Rustic Focaccia


  • Three Cheese
    $10
  • Sharp Provolone and Pepperoni
    $10
  • Roasted Red Pepper and Tomato
    $10
  • Fresh Rosemary and Sea Salt
    $9
  • Fresh Baked Ciabatta


  • Long Roll
    4 for $10
  • Round Roll
    4 for $8
  • Desserts


  • Italian Cookie Platter
    $15 per pound
  • Cookie Platter
    half $45 | full $75
  • Brownie Platter
    half $45 | full $75
  • Appetizers


  • Mozzarella Sticks
    half $51 | full $95

    Choice of red sauce or melba sauce.

  • Breaded Chicken Tenders
    half $50 | full $90

    Choice of blue cheese, ranch, BBQ, Rustic sauce or ketchup.

  • Bone-In Chicken Wings
    half $78 | full $130

    Tossed in choice of sauce: medium, hot, garlic parmesan, sweet teriyaki, hot honey glaze, sweet red chili, classic BBQ, or Rustic dry rub. Served with celery and choice of housemade blue cheese or ranch.

  • House-Made Meatballs
    half $56 | full $90
    Choice of red sauce or Swedish.
  • Pizza Roll
    Priced accordingly*

    Choice of toppings. Served with house-made red sauce.

  • Cheese, Crackers and Roni
    half $50 | full $90

    Platter of assorted cheeses, crackers, with pepperoni.

  • Seasonal Sliced Fruit
    half $50 | full $90

    Fresh seasonal assorted fruit.

  • Roasted Veggie Platter
    half $50 | full $90

    Marinated seasonal veggies with choice of ranch or blue cheese.


  • Entrées


  • Chicken Marsala
    half $60 | full $110

    Breaded chicken cutlets sauteed with mushrooms in a rich marsala wine sauce, served over linguine.

  • Chicken Parmesan
    half $67 | full $120

    Crispy breaded chicken cutlet topped with marinara and melted mozzarella, served over linguine.

  • Fresh Baked Ziti
    half $51 | full $95

    Ziti pasta baked in a hearty tomato sauce with mozzarella and parmesan.

  • Sausage & Peppers
    half $50 | full $90

    Italian sausage sauteed with bell peppers, onions, and garlic in a flavorful tomato sauce.

  • Eggplant Parmesan
    half $50 | full $90

    Made with Crystal Bar's famous red sauce, topped with melted mozzarella.

  • Cheese Stuffed Shells
    half $56 | full $90

    Ricotta-filled pasta shells, oven-baked in San Marzano tomato sauce, finished with mozzarella and fresh basil.

  • Cheese Ravioli
    half $56 | full $90

    Ricotta-filled ravioli served in San Marzano tomato sauce with basil.

  • Mac & Cheese
    half $50 | full $90

    Classic baked macaroni in a blend of melted cheeses.

  • Penne A La Vodka
    half $51 | full $95

    Penne pasta in a creamy San Marzano tomato and vodka sauce.

  • Vodka Bolognese
    half $56 | full $90

    Rich meat regu in a creamy San Marzano tomato and vodka sauce over Penne pasta.

  • Chicken Piccata
    half $67 | full $120

    Chicken cutlets simmered in a zesty lemon and caper sauce served over linguine pasta.

  • Pasta in Red Sauce
    half $46 | full $85

    Pasta cooked in Crystal Bar's famous red sauce.

  • Party Pie
    $29.99

    24-cut pizza. Toppings additional.

  • Fresh Salads


  • Garden
    half $31 | full $55

    Fresh greens, grape tomatoes, carrots, red cabbage, cucumbers, with a choice of dressing: blue cheese, ranch, balsamic, or Italian.

  • Spinach
    half $40 | full $75

    Fresh spinach, sliced red onion, kalamata olives, bacon bits, hard-boiled eggs, grape tomatoes, crumbled blue cheese, and balsamic dressing.

  • Caesar
    half $31 | full $55

    Romaine lettuce, aged parmesan, house croutons, Caesar dressing.

  • Antipasto
    half $40 | full $75

    Mixed greens, prosciutto, capicola, pepperoni, imported provolone, roasted red peppers, artichoke hearts, grape tomatoes, red onion, and house Italian dressing.

  • Greek
    half $35 | full $70

    Fresh greens, kalamata olives, tomatoes, red onion, roasted red pepper, feta, and house Italian dressing.

  • Chef
    half $40 | full $75

    Mixed greens, provolone, turkey, ham, roast beef, grape tomatoes, olives, hard-boiled egg, red onion, choice of dressing: blue cheese, ranch, balsamic, Italian.

  • Sandwiches


  • Party Sub
    half $70 | full $125

    House-made sub roll served with lettuce, tomato, and choice of cheese, plus choice of ham, turkey, or roast beef with dressing on the side.

  • Cold Cut Platter
    half $70 | full $125

    Assorted meats (ham, turkey, roast beef) and cheeses with sides of lettuce and tomato, with Rustic Baked Ciabatta rolls. Also available as wraps.